Japan: The Cookbook
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
- Hardcover
- 10.6" H x 7.1" W
- 464 pages
$54.95
Japan: The Cookbook—
$54.95
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Japan: The Cookbook has more than 400 sumptuous recipes by acclaimed food writer Nancy Singleton Hachisu. The iconic and regional traditions of Japan are organized by course and contain insightful notes alongside the recipes. The dishes - soups, noodles, rices, pickles, one-pots, sweets, and vegetables - are simple and elegant.
- Hardcover
- 10.6" H x 7.1" W
- 464 pages
